Does the dry mouth come with a case of the munchies by any chance?
Does the dry mouth come with a case of the munchies by any chance?
There is no such thing as over-attenuation.
Sure there is. It's all relative to the recipe. When talking all-grain, mash too low with respect to the recipe and you'll get over-attenuation. Mash too high, and the opposite will be true.
Yes, the yeast will consume all the fermentable sugars, but as brewers it's our job to control the amount of fermentables/unfermentables, as well as control ferm temps so the results are as desired.
iambeer said:Dry doesn't mean bad, it just means the other flavors are not hanging back behind the taste of sweetness. Does your beer taste dry and hoppy (bitter and/or aromatic)? Too hoppy? What flavor is coming forward the most besides the lack of sweetness?
This is a 10 year old necro-thread and all of the posters haven’t been active for 2-10 years.Dry mouth here, worse in Texas drought summers + blood pressure pills = dehydration.
Ale drinker
Have eliminated ABV (alcohol %)
Now working on IBU, since I hover in the 60s and buddy in the 30s
Worse case scenarios are when followed by a bourbon/coke/lime,
where obviously the lime is the only innocent of these suspects.
Keep me posted PLEASE
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