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i still have bottles from my first ever extract batch (lme was 7 years past "good by" date), fermented hot, added dme midway through ferment, stuck at 1.020 "irish stout."

tastes like watery apples soaked in pure alcohol.

Thinking about sending some to a competition. God, that would be funny.


lmfao!!!
 
I've never punished myself with my bad batches of brew, but I can think of a few people in my life that I should give some funky beer to. :cross:
 
The Most Interesting Man In The World weighs on the topic of bad brews.....

I Don't Always Brew Bad Beer.jpg
 
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