Not if you don't inhale.
Hopefully this was just one of those curiosity things and not a reflection on actually giving a cr@p about archaic laws that were actually promulgated for tax reasons...
Cheers!
I was curious because I heard a German brewer saying that they can't even force carbonate because that violates the purity laws ... which I find absurd. But it got me thinking. Plus, my home brewing club is having a competition that is following Reinheitsgebot rules, and I'm trying to figure out what I can legitimately get away with :fro:
... Plus, how would you carbonate a Pilsner. The lack of trub in bottles for Pilsners would indicate that they are not naturally carbonated...
I was thinking that too but I would imagine that you would lose a lot of carbonation during filtering.
Between those old methods and the new ones, they used coke. I read in on the Beer Advocate site that coke drying in England is probably how we got pale malt to begin with.Before gas and electric dryers, grain was heated over fires fueled directly by wood, charcoal or peat. Sometimes, smoked grain was just how it came out. It was done on purpose, too. People knew how to build fires without a lot of smoke, and how to keep the smoke off the grain, but sometimes, smoked was just the way it turned out. So, no. I don't think it would violate any German beer law.
Actually, my understanding is that there was a law that we call THE Reinheitsgebot, but it was a Bavarian law that was not generally applied to all of Germany until there was actually a unified nation state called Deutschland after 1870 when the Prussians basically took over the whole shooting' match including the Kingdom of Bavaria. That may have been the deal that the Wittelsbach family cut with the Hohenzollerns. You guys get to be Kaiser, but we get to run the beer racket and build fairy tale castles for the tourists.There is no such thing as "the" Reinheitsgebot. There were a number of historic local beer laws, and there is a current German beer law that does not prescribe purity (unless you think that using Polyvinylpolypyrrolidon is purity). Force carbonation of beer is legal as long as the CO2 used is a fermentation byproduct. If you use other CO2, you're still allowed to do it, but you will have to sell it as "alcoholic malt beverage" or any other name that is not beer instead.
Not if you don't inhale.
Someone has to say this and get it over with... the suspense was killing me.
What if you don't exhale?
I was curious because I heard a German brewer saying that they can't even force carbonate because that violates the purity laws ... which I find absurd. But it got me thinking. Plus, my home brewing club is having a competition that is following Reinheitsgebot rules, and I'm trying to figure out what I can legitimately get away with :fro:
You can't really do such a competition without defining your interpretation of Reinheitsgebot. E.g.:...Plus, my home brewing club is having a competition that is following Reinheitsgebot rules, and I'm trying to figure out what I can legitimately get away with :fro:
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