allynlyon
Well-Known Member
Title says it all. I've been reading up on how to improve my efficiency, and I believe that my crush isn't fine enough for BIAB. I ordered a knock off corona from discount tommy. That being said in a few days I am planning on brewing a hefeweizen and wasn't sure if I should re-crush the flaked wheat or leave it as is. I know with regular all grain it isn't necessary but everything I am reading says that when you BIAB you should crush more finely. Thanks in advance.
Allyson
Allyson