I started with 4 gal of unfiltered apple juice and 4 lbs
of honey and pitched wine yeast. That was in December,
so far it's cleared /looks ok nice cake on the bottom.
Now I want to add 2 lbs of strawberries{in a slurry} and
let it go for another month , then add frozen apple juice to
back sweetin then bottle and pasteurize.
I would rather not transfer this if I don't have to,Am I
going to hurt this leaving in the primary form start to
finish ?
Thanks Cheers
of honey and pitched wine yeast. That was in December,
so far it's cleared /looks ok nice cake on the bottom.
Now I want to add 2 lbs of strawberries{in a slurry} and
let it go for another month , then add frozen apple juice to
back sweetin then bottle and pasteurize.
I would rather not transfer this if I don't have to,Am I
going to hurt this leaving in the primary form start to
finish ?
Thanks Cheers