Rookie brewer here.. I willl be brewing a wort with OG around 1.080. I have 2 Wyeast smack paks..London Ale 111 and Northwestern Ale. I really don't have time to do yeast starter. Need to know if I'll have poor results using the yeast as is.. Thanks
Interesting that you are using 2 varieties of yeast - whats the rationale behind that? Curious....
I took it that the OP has both of these yeasts available, not that they were trying to combine both for this beer.
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