GrundleCruncher
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I've been brewing pale ales, and they've been coming out a little darker than I would like. I suspect this is because of the DME getting carmelized in the boil.
I use a secondary pot with hot water to dissolve the DME before I add it and make sure its all dissolved, but it is in the boil for the entire duration of the boil.
Can I wait until the boil is almost done, and if I can how long can I wait?
I use a secondary pot with hot water to dissolve the DME before I add it and make sure its all dissolved, but it is in the boil for the entire duration of the boil.
Can I wait until the boil is almost done, and if I can how long can I wait?