So I just started a fairly simple IPA, used some light liquid malt extract and light dry malt extract. Hops, yeast ect... not really a noob anymore to extract brewing have had some decent although simple beers...
BUT... I noticed that my DME looks a little clumpy this time. I can see it, as I am using a glass carboy. There are clumps of the stuff floating on the surface and it looks like obviously it didn't fully break up.
Now, usually I end up boiling everything for quite awhile, however this time I really tried to lessen the time the sugars were boiling to try and come up with a lighter beer...
Anyway, I assume in a few wks the clumps of sugar will sink to the bottom and eventually dissolve and it wont be an issue. Right? Or is this going to be a problem? Cheers!
BUT... I noticed that my DME looks a little clumpy this time. I can see it, as I am using a glass carboy. There are clumps of the stuff floating on the surface and it looks like obviously it didn't fully break up.
Now, usually I end up boiling everything for quite awhile, however this time I really tried to lessen the time the sugars were boiling to try and come up with a lighter beer...
Anyway, I assume in a few wks the clumps of sugar will sink to the bottom and eventually dissolve and it wont be an issue. Right? Or is this going to be a problem? Cheers!