Shockerengr
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I've read through a bit of this post and I saw OP mention he couldn't keep the glycol system too much lower than his target ferm point or else when the pump shut-off there'd still be cold glycol in the lines overcooling it. Has anyone else done more testing in regards to this? If I had a double-conical system would it be possible to cold-crash one while fermenting an ale in the other without chilling too far?
it depends on the ratio of volume of glycol in contact with the beer and the volume of beer. If you've got a large coil for the size of batch, then it can have a noticeable effect.
On my conical with a 25ft stainless 3/8" coil, I notice that I get about .3 degrees of overshoot. My control setup shuts off with .2 degrees of change so it's not a big deal for me. Glycol is 29-33F
For the larger guys, the glycol volume is even less for the amount of beer, so it's negligable