iR Polly
Member
I've been brewing since January made a few average brews, a few good brews and one total failure. The yeasts I've used was always those supplied with the recipe and never deviated.
But I've been wondering what would happen If you were to combine a Lager and an Ale yeast in the same batch?
Would the one work and the other loaf due to temps, since lagers are slower and like lower temps and ales faster and higher temps?
Or would it produce off flavors?
Would the flocculation effects still hold?
But I've been wondering what would happen If you were to combine a Lager and an Ale yeast in the same batch?
Would the one work and the other loaf due to temps, since lagers are slower and like lower temps and ales faster and higher temps?
Or would it produce off flavors?
Would the flocculation effects still hold?