corpsman619
Well-Known Member
So I just finished making a yeast starter for a pumpkin I will be making on Sunday and I just realized that I used 100 g in 1.5 liters instead on 1. I always make a 1 liter starter with 100 g of DME but I had a lot going on tonight and ... well you get the picture.
Do you think this will lead to a stunted cell growth?
Do you think this will lead to a stunted cell growth?