Dammit! Diacetyl in my SMASH in the keg. Is it possible to get rid of it by pulling the keg out of the keezer for a week or two so it can warm up?
Dammit! Diacetyl in my SMASH in the keg. Is it possible to get rid of it by pulling the keg out of the keezer for a week or two so it can warm up?
Yes, It is carbonated in the keg. I used US-05.Maybe... what yeast did you use? What type of beer? Krausening will definitely fix it and is super easy. Is the keg already carbonated?
A forced diacetyl rest is also incredibly easy and will eliminate this from happening in the future.
I clean them every brew, so I don't think that's it. I think it may be that I kegged it too early. It was at 1.014, and I probably should have waited a bit and took another reading after a few days. May not have reached terminal gravity.How clean are your keg lines?
That can also be a source
I clean them every brew, so I don't think that's it. I think it may be that I kegged it too early. It was at 1.014, and I probably should have waited a bit and took another reading after a few days. May not have reached terminal gravity.
Dammit! Diacetyl in my SMASH in the keg. Is it possible to get rid of it by pulling the keg out of the keezer for a week or two so it can warm up?
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