I grew yeast from 3 bottles of dead guy. I added 4 wort additions and it appeared it grew very nice. I brewed the following:
9.23 Lbs Pale Malt(2-row)
1.0 Lb CaraMunich 40
1.0 Lb Munich Malt
0.75 Lb Cara-Pils Dextrine Malt
0.50 Lb Crystal 40L
0.75oz Perle Hops 8.25 AA 60 Min
0.25oz Perle Hops 8.25 AA 15 Min
0.75oz Saaz Hops 3.50 AA 15 Min
and pitched the yeast and it kinda started slow in the air lock. Well after a week I opened up the fermenter and took a sample there was krausen present and lots of activity big chunks of yeast cake moving about. and today 10 days later opened it up for another sample and OG was 1.060 and today its 1.050 and has big pea sized chunks of what I guess is yeast cake but does not smell very good kinda like spicy peppers so I guess I have a stuck fermentation what now do I pour down the drain? add some good yeast? HELP!!!!
9.23 Lbs Pale Malt(2-row)
1.0 Lb CaraMunich 40
1.0 Lb Munich Malt
0.75 Lb Cara-Pils Dextrine Malt
0.50 Lb Crystal 40L
0.75oz Perle Hops 8.25 AA 60 Min
0.25oz Perle Hops 8.25 AA 15 Min
0.75oz Saaz Hops 3.50 AA 15 Min
and pitched the yeast and it kinda started slow in the air lock. Well after a week I opened up the fermenter and took a sample there was krausen present and lots of activity big chunks of yeast cake moving about. and today 10 days later opened it up for another sample and OG was 1.060 and today its 1.050 and has big pea sized chunks of what I guess is yeast cake but does not smell very good kinda like spicy peppers so I guess I have a stuck fermentation what now do I pour down the drain? add some good yeast? HELP!!!!