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DC Area Group Buy #9

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I got you down for the sack of 2-row, but the CaraAroma was filled already. I can spare 5 pounds of my current 10.


Thanks for getting my grains on the list. I don't want to take half of your CA...I appreciate the offer. Maybe we can wait until it gets closer and see if another split opens up?


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Thanks for getting my grains on the list. I don't want to take half of your CA...I appreciate the offer. Maybe we can wait until it gets closer and see if another split opens up?


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Or we could open a second split, which if you grab 10#, I will grab another 5#...

Your call.
 
So let's do it! That would give me a total of 15#, which is what I wanted (gonna try it in a Dubbel). Now others can hop in some too for those Arrogant Bastard clones. That other split went in less than a day.
 
So let's do it! That would give me a total of 15#, which is what I wanted (gonna try it in a Dubbel). Now others can hop in some too for those Arrogant Bastard clones. That other split went in less than a day.


IslandLizzard....if you need to put the split under someone's name you can put it in my name.


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All - I may be a bit slow answering PM's the next month or so, so please be patient. I will get to them as soon as I can. You know the deal...

Cheers!
Tony
 
I'll take a full sack of this:

WEY1010 -- Weyermann® Floor Malted Bohemian Pilsner 25 Kg (55 Lb.)

See y'all in a month.
 
Anyone need Vienna?

I'd like to start a new split. I'll take

15# WEY1016 Weyermann® Vienna 25 Kg (55 Lb.)

Thanks!
 
Can I cancel my #5 of the Crisp Pale Chocolate 25 kg (55 lb) CRI1061 split, and add

5# WEY1063 Weyermann® CaraAroma® 25 Kg (55 Lb.)

Thanks!
 
I'll take 5lb of the Cara aroma if still available.

Can anyone share the AB clone recipe?
 
Can I cancel my #5 of the Crisp Pale Chocolate 25 kg (55 lb) CRI1061 split, and add

5# WEY1063 Weyermann® CaraAroma® 25 Kg (55 Lb.)

Thanks!

Sure, done!

I'll take 5lb of the Cara aroma if still available.

Can anyone share the AB clone recipe?

Added.

Here's Redds current recipe in the CYBI thread.

However, I ran into a problem after brewing it a few weeks ago. The Chinook is almost non-existent in mine. Malt is good, but bitterness is lowish, and no hop flavor or aroma to speak of. Someone should take a good look at the listed hop quantities, maybe there's an error. I scaled mine to a 5.5 gallon batch, and it looked fine in Beersmith. The boil smelled fine. Maybe my hops are just not up to par :( very strange.
 
I'll take 5lb of the Cara aroma if still available.

Can anyone share the AB clone recipe?

Here's the other recipe that I've made twice. I think the recipe has been altered since I used it last. I was using 2 row, special B and carapils along with the chinook hops schedule. I never saw the other grains mentioned. I'll be adding 10% cararoma to the next try as Redskinsfan has suggested. This makes a really good beer but it's not a great clone yet. :D

https://www.homebrewtalk.com/f69/arrogant-bastard-clone-71867/
 
Tony would like to get in on this buy if you or someone else close to Frederick can pick up for me.


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As long as you're willing to do the splitting :tank:, sure, we'll put them on for you. ==> Added.

Weren't you at our last Rice-hulk-of-the-year party?

I was! And I realized that I should use rice hulls more often as I do get partially stuck mashes. I will certainly help split it!
 
Here's the other recipe that I've made twice. I think the recipe has been altered since I used it last. I was using 2 row, special B and carapils along with the chinook hops schedule. I never saw the other grains mentioned. I'll be adding 10% cararoma to the next try as Redskinsfan has suggested. This makes a really good beer but it's not a great clone yet. :D

https://www.homebrewtalk.com/f69/arrogant-bastard-clone-71867/

Oh, I'm sure that beer is good but it won't be an accurate clone with that malt bill. It's supposed to be a SMaSH. In the CYBI post I mentioned, reddskinnfan has gotten very close by dropping all specialty malts and just using 13.5% CaraAroma. I tried it with 12% in an effort to bring the color closer, but I find it a bit lacking at that level, so back to 13-13.5%. Besides, we yet have to be able to taste color.

Special B adds a raisin flavor, that isn't in the original. And although they'll make the beer nice and malty, those biscuit malts don't belong in there either.

It is possible Stone uses a custom kilned malt in the 135L range. They're not telling us everything. :mug:
 
I was! And I realized that I should use rice hulls more often as I do get partially stuck mashes. I will certainly help split it!

It took 3 guys and nearly an hour to split those 2 bales, and they got a workout!

The hulls really help in sticky mashes that contain lots of wheat, rye, oats, pumpkin, etc. I put them in the mash from the beginning, but I heard others only add them right before they lauter. Not sure why.
 
It took 3 guys and nearly an hour to split those 2 bales, and they got a workout!

The hulls really help in sticky mashes that contain lots of wheat, rye, oats, pumpkin, etc. I put them in the mash from the beginning, but I heard others only add them right before they lauter. Not sure why.

Talking about the rice hulls - I found my shades in my bag of rice hulls! What are the odds.... :mug:
 
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