Im wondering if anyone has used the Dark Candi Sugar in a brew and does it really give a 275 SRM color?
Specifically I have the Brewer's Garden Belgian Dark Candi sugar rocks. BeerSmith says dark candi sugar is 275 srm and specs on websites that have it for sale do as well. I just cant believe it makes the beer that dark!
I am making a Christmas Ale tomorrow and want to use the sugar, but the recipe is showing final color as 31! Totally black. I was looking for more of a dark brown holiday stlye ale.
Other dark syrups are only 70-80 srm.
Specifically I have the Brewer's Garden Belgian Dark Candi sugar rocks. BeerSmith says dark candi sugar is 275 srm and specs on websites that have it for sale do as well. I just cant believe it makes the beer that dark!
I am making a Christmas Ale tomorrow and want to use the sugar, but the recipe is showing final color as 31! Totally black. I was looking for more of a dark brown holiday stlye ale.
Other dark syrups are only 70-80 srm.