Cloud Surfer
Well-Known Member
I’m going to use either of these two sugars alongside some D180 syrup in my next Belgian Dark Strong Ale. I haven’t compared these before, and guess they will be very similar. The Rock comes in a darker grade than the Soft.
Can anyone shed some light on the differences, if any, I’ll achieve using either of these two sugars?
Can anyone shed some light on the differences, if any, I’ll achieve using either of these two sugars?