Turbo26
Active Member
- Joined
- Aug 3, 2015
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Hey y'all... I was wondering if I could get a little advice on my hop bill to achieve a Super Dank and Citrusy DIPA for Tuesday. It's an 11gallon boil to be split into 2 fermenters. The hops I have listed are what I have to work with. I have read Summit does produce onion garlic sometimes and that's ok with me. I like a small touch of it. I like my beer dank hoppy, funky, citrusy, and dry as a bone. I am looking for some ideas on how to structure my hop additions. Any and all advice welcome.. Thank you and rock on!
Hey y'all... I was wondering if I could get a little advice on my hop bill to achieve a Super Dank and Citrusy DIPA for Tuesday. It's an 11gallon boil to be split into 2 fermenters. The hops I have listed are what I have to work with. I have read Summit does produce onion garlic sometimes and that's ok with me. I like a small touch of it. I like my beer dank hoppy, funky, citrusy, and dry as a bone. I am looking for some ideas on how to structure my hop additions. Any and all advice welcome.. Thank you and rock on!