shotgunsteve
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- Nov 17, 2012
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In 55 hours (Friday evening) I'm brewing a Westy Clone with 1.091 target OG and will be using Wyeast 1762 (Belgian Abbey II) yeast (4 packs at about 60%). Will be brewing 11 gallons and fermenting in two standard buckets (will transfer for secondary carboy in about 2 weeks).
Considering creating two 1-gallon starters tonight, but not sure if I'd have enough time to cold crash and decant all that oxygenated wort. If that's the case then maybe I should wait until tomorrow to create a starter and just dump it all in after brewing.
I'm totally overwhelmed by different options for yeast pitching, especially given my time constraints and high gravity beer.
Help! Thanks for your wisdom
Considering creating two 1-gallon starters tonight, but not sure if I'd have enough time to cold crash and decant all that oxygenated wort. If that's the case then maybe I should wait until tomorrow to create a starter and just dump it all in after brewing.
I'm totally overwhelmed by different options for yeast pitching, especially given my time constraints and high gravity beer.
Help! Thanks for your wisdom