Like the title says! Had a buddy buy some top notch cider from a farm in Maryland and found some orange blossom honey at a farmers market.
Making a 1.5 gal batch with a starting gravity of 1.07 and used Lalvin 71b for the yeast. Going to use the TOSNA 2.0 calculator for nutrients (.9g of Fermaid-O at 24, 48, 72, and 1/3 sugar break)
Plan is to back sweeten if needed and rack onto fresh apples, cinnamon, and maybe clove.
Any recommendations or tips?
Making a 1.5 gal batch with a starting gravity of 1.07 and used Lalvin 71b for the yeast. Going to use the TOSNA 2.0 calculator for nutrients (.9g of Fermaid-O at 24, 48, 72, and 1/3 sugar break)
Plan is to back sweeten if needed and rack onto fresh apples, cinnamon, and maybe clove.
Any recommendations or tips?