first cyser

I’m a novice cider brewer who has done a few brews. I decided to try something new and make a cyser. About a week into the process I had cyser make it’s way into the airlock as well as brown chunks that started to form. As soon as I noticed this I cleaned and sanitized airlock and replaced it...

I started my first brew 1pm yesterday and today at 6am I've found that it's fizzing and a must is already starting to form. I got my brew set up on an air lock now. Is the speed in which my fermentation set a good thing or should I be worried? Full process: We started off with prepping some...

Hi, I'm Pedro and I wanted to start making Cyser. I spent hours searching and i could not find how much apple juice or water i have to put per kilogram (1 kilogram = 2 pounds) of honey. Can anyone help me? I'm new to all of this so i don't know very much of brewing. And one more thing, i saw...

Greetings! My first gallon batch of cyser has been fermenting for the last 5 weeks + . Just checked on it and noticed it's all clear, and I noticed a bubble out of the airlock but there doesn't seem to be much going on inside. I've attatched a couple of pictures. Two questions: 1) Is it possible...