NHAnimator
Active Member
So I'm still in the n00b category, but I've been trying to absorb as much reading/listening/viewing as is practical to learn the 'art' of brewing. In doing so, it seems as though some brewers - home and craft - are producing batches and are able to provide tasting notes for them extremely quickly.
For example, Brewer A states they are going to make Beer A. Then a couple of weeks later, they are commenting on how it came out. Maybe I'm just confusing all of my sources. Maybe not. From my experience, it seems to take something like a minimum of 6 weeks to ready an extract batch. Maybe they are just commenting on it after primary? How effective is it to taste it then as opposed to after it has conditioned?
Your feedback is always appreciated.
Thanks,
NHAnimator
For example, Brewer A states they are going to make Beer A. Then a couple of weeks later, they are commenting on how it came out. Maybe I'm just confusing all of my sources. Maybe not. From my experience, it seems to take something like a minimum of 6 weeks to ready an extract batch. Maybe they are just commenting on it after primary? How effective is it to taste it then as opposed to after it has conditioned?
Your feedback is always appreciated.
Thanks,
NHAnimator