Why can't I find any info about brewing with canned cream corn? I have some that needs to be used up and was thinking I could just throw a can in the mash.. I would assume its already gelatinized from the canning and pasteurization process but I don't know.. I'm working now but when I get home I will look to see what the ingredients compose of.. Preservatives, oils, etc... Does anyone else know or used it before? Could still do a cereal mash with it like regular canned or frozen corn..Maybe some small test batches? Any thoughts?