I have searchedd on here and haven't quite found an answer to this. I have an all grain guinness clone waiting to be brewed (Northern Brewer kit).
I'd like to add lactose to the boil and cocoa nibs to the secondary to make this a chocolate milk stout. Will this work? I have noticed that the grains used in dry stouts are a bit different from those used in typical milk stouts.
I'd like to add lactose to the boil and cocoa nibs to the secondary to make this a chocolate milk stout. Will this work? I have noticed that the grains used in dry stouts are a bit different from those used in typical milk stouts.