Collective term for fermented saps?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Drewch

Amateur Zymologist.
HBT Supporter
Joined
Mar 12, 2021
Messages
361
Reaction score
606
Location
OKC, OK
If “wine” can be considered a collective term for fermented alcoholic beverages whose sugars came from fruit juice*, “beer” for those coming from grain starches, and “mead” for honey, what is the collective term for fermented beverages whose sugars come from sap?

What would fermented maple sap be, or what is rum before you distill it?

* Yes, I'm considering cider & perry subtypes of wine.
 
here's something interesting... they call fermented sap toddy in india? i think? i've been searching to find an answer better then hommey :mug:
 
Back
Top