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Collective term for fermented saps?

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Drewch

Amateur Zymologist.
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If “wine” can be considered a collective term for fermented alcoholic beverages whose sugars came from fruit juice*, “beer” for those coming from grain starches, and “mead” for honey, what is the collective term for fermented beverages whose sugars come from sap?

What would fermented maple sap be, or what is rum before you distill it?

* Yes, I'm considering cider & perry subtypes of wine.
 
here's something interesting... they call fermented sap toddy in india? i think? i've been searching to find an answer better then hommey :mug:
 
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