I am new to this and planning out my first batch. The information here has been fantastic, but there is something I wanted to clarify.
In the event I do not have any fridge space available for a keg when a batch is ready to be kegged, can I keg it and carbonate it at "room temperature"? Aside from the time it would take to carbonate, is there a reason I would not want to do this? How long can I keep this keg unrefridgerated?
Thanks in advance,
Matt
In the event I do not have any fridge space available for a keg when a batch is ready to be kegged, can I keg it and carbonate it at "room temperature"? Aside from the time it would take to carbonate, is there a reason I would not want to do this? How long can I keep this keg unrefridgerated?
Thanks in advance,
Matt