Looking for a nice spring summer IPA. Came across the below recipe.Thinking of cutting dry hop to 1 oz. any critique or addition?
5 gallon batch
IBUs: 78
ABV: 7.5
MALT/GRAIN BILL
8 lb (3.6 kg) Pale liquid malt extract
1 lb (454 g) Crystal 10 malt
0.5 lb (227 g) Munich malt
HOPS SCHEDULE
1 oz (28 g) Citra at 60 minutes
1 oz (28 g) Citra at 30 minutes
1 oz (28 g) Citra at 15 minutes
1 oz (28 g) Citra at 0 minutes
2 oz (57 g) Citra at dry hop
YEAST
1 packet Safale S-05
Sent from my iPhone
5 gallon batch
IBUs: 78
ABV: 7.5
MALT/GRAIN BILL
8 lb (3.6 kg) Pale liquid malt extract
1 lb (454 g) Crystal 10 malt
0.5 lb (227 g) Munich malt
HOPS SCHEDULE
1 oz (28 g) Citra at 60 minutes
1 oz (28 g) Citra at 30 minutes
1 oz (28 g) Citra at 15 minutes
1 oz (28 g) Citra at 0 minutes
2 oz (57 g) Citra at dry hop
YEAST
1 packet Safale S-05
Sent from my iPhone