cernst151
Well-Known Member
My wife and I just pressed 25 gallons of cider and this weekend are expecting to press about another 10 gallons. We'll be fermenting 10-15 gallons of it as both plain cider and graff. We've done the cider a few times before but this will be the first time doing graff.
For the cider we typically use the White Labs WLP775 English Cider Yeast which gives us a very dry but very delicious end product. We enjoy dry cider but I think I'd like something just a little sweeter without back sweetening. Can anybody recommend a yeast that will be a little less attenuative but still not give any yeasty/beery character?
For the cider we typically use the White Labs WLP775 English Cider Yeast which gives us a very dry but very delicious end product. We enjoy dry cider but I think I'd like something just a little sweeter without back sweetening. Can anybody recommend a yeast that will be a little less attenuative but still not give any yeasty/beery character?