Proxxy3813
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- Oct 22, 2013
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Threw together a 10 gallon batch of cider the other day and separated it into 2 buckets. All I had on hand was a simple food grade 5 gallon bucket and a 6 gallon bucket. I'm using 1 1/2 packages of Lavin Ec-1118 per bucket which started going almost immediately (added the yeast when the mix was ~105 F) after about 3 days the 6gallon buckets airlock is perking at around once per minute, where the smaller buckets airlock is perking x10 faster. Is it because their is more empty space in the larger bucket, could it already be finished (I doubt this highly), or has my process stalled? And if there is a problem how do I remedy it?
-All help is greatly appreciated
-All help is greatly appreciated