Hey Guys,
It is getting close to time to brew a Christmas Ale. I found an old extract recipe on here from 3 Creepio...I updated it according to some of the replies:
9.9.lbs. Amber LME, late additions (1/3 at 60, 2/3 at 10)
1 lb. Chocolate Malt, steeped at 150 degrees 30 mins.
1 lb. Crystal 40 Malt, steeped at 150 30 mins.
1 oz. Columbus Hops at 60 mins.
1 oz. Columbus Hops at 30 mins.
2 oz. Simcoe Hops at 15 mins.
2 oz. Simcoe Hops at flameout.
Spice Bill (all added at 10 mins.)
1 lb. clover honey
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. allspice
3 bourbon vanilla beans, split
3 clementine peels (discarded at flameout)
Wyeast American Ale 1056, 2-step starter (approx: 370B cells)
OG: 1.082 Target FG: 1.021 ABV approx: 8.01% IBU approx: 55.73
I wondered if anyone has tried this? What do you guys think about it? And would anyone happen to have any other good Christmas Ale recipes?
Cheers!
It is getting close to time to brew a Christmas Ale. I found an old extract recipe on here from 3 Creepio...I updated it according to some of the replies:
9.9.lbs. Amber LME, late additions (1/3 at 60, 2/3 at 10)
1 lb. Chocolate Malt, steeped at 150 degrees 30 mins.
1 lb. Crystal 40 Malt, steeped at 150 30 mins.
1 oz. Columbus Hops at 60 mins.
1 oz. Columbus Hops at 30 mins.
2 oz. Simcoe Hops at 15 mins.
2 oz. Simcoe Hops at flameout.
Spice Bill (all added at 10 mins.)
1 lb. clover honey
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. allspice
3 bourbon vanilla beans, split
3 clementine peels (discarded at flameout)
Wyeast American Ale 1056, 2-step starter (approx: 370B cells)
OG: 1.082 Target FG: 1.021 ABV approx: 8.01% IBU approx: 55.73
I wondered if anyone has tried this? What do you guys think about it? And would anyone happen to have any other good Christmas Ale recipes?
Cheers!
Last edited: