Hey Guys,
It is getting close to time to brew a Christmas Ale. I found an old extract recipe on here from 3 Creepio...I updated it according to some of the replies:
9.9.lbs. Amber LME, late additions (1/3 at 60, 2/3 at 10)
1 lb. Chocolate Malt, steeped at 150 degrees 30 mins.
1 lb. Crystal 40 Malt, steeped at 150 30 mins.
1 oz. Columbus Hops at 60 mins.
1 oz. Columbus Hops at 30 mins.
2 oz. Simcoe Hops at 15 mins.
2 oz. Simcoe Hops at flameout.
Spice Bill (all added at 10 mins.)
1 lb. clover honey
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. allspice
3 bourbon vanilla beans, split
3 clementine peels (discarded at flameout)
Wyeast American Ale 1056, 2-step starter (approx: 370B cells)
OG: 1.082 Target FG: 1.021 ABV approx: 8.01% IBU approx: 55.73
I wondered if anyone has tried this? What do you guys think about it? And would anyone happen to have any other good Christmas Ale recipes?
Cheers!![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
It is getting close to time to brew a Christmas Ale. I found an old extract recipe on here from 3 Creepio...I updated it according to some of the replies:
9.9.lbs. Amber LME, late additions (1/3 at 60, 2/3 at 10)
1 lb. Chocolate Malt, steeped at 150 degrees 30 mins.
1 lb. Crystal 40 Malt, steeped at 150 30 mins.
1 oz. Columbus Hops at 60 mins.
1 oz. Columbus Hops at 30 mins.
2 oz. Simcoe Hops at 15 mins.
2 oz. Simcoe Hops at flameout.
Spice Bill (all added at 10 mins.)
1 lb. clover honey
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. allspice
3 bourbon vanilla beans, split
3 clementine peels (discarded at flameout)
Wyeast American Ale 1056, 2-step starter (approx: 370B cells)
OG: 1.082 Target FG: 1.021 ABV approx: 8.01% IBU approx: 55.73
I wondered if anyone has tried this? What do you guys think about it? And would anyone happen to have any other good Christmas Ale recipes?
Cheers!
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
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