philosofool
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- Joined
- May 8, 2007
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Cattiness comes from hops, but what specifically causes it? Is it just the particular lot of hops, or are there ways in which hops are used that increase the cattiness they produce? Is it late kettle hops? Early additions? Dry hops? Is there any way to tell if a hop will be catty before we add it to the beer?
Basically, I want a thread for cattiness and how to control it. your observations, experiences and knowledge will all be appreciated.
Basically, I want a thread for cattiness and how to control it. your observations, experiences and knowledge will all be appreciated.