Canadianbrewer2012
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- Joined
- Apr 11, 2012
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- 92
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I have had a Canadian Pilsner in the primary for 6 days now ... The OG was 1032 and I pitched the yeast a little warm at 30 degrees ... There has been very little action takin place and I am a little concerned.. There is next to no Krausen at all... Yesterday I took a gravity reading of 1020 and figured I would give it a boost... I threw in some yeast energizer (I realize I may be lectured for that) and nothing changed... The reading today is again 1020 and I don't know what the next step of action should be.. Little help anyone? Should I pitch new yeast? I have never pitched yeast twice in the same brew .. Does it change the flavor?