crusader1612
Well-Known Member
Brewed this on Saturday. I made a small mod. given the hops I had, I adjusted the amounts to suit what I had weighed out in vaccuum bags.. I mashed at 154 for an hour, and removed 100grams of the crystal 75(I used caramunich II). Also subbed the columbus bittering for simcoe bittering
4.2kg Pale
0.4kg Caramunich II
0.24kg Dark Drystal 140/150L
20g Black
Yeast WLP090
15g Simcoe @60
30g Amarillo @30
Hopstand for 30 mins: 35g Crystal/15g Simcoe
Dyhop with 50g of Amarillo
hit 1.050 OG mashing at 154 Should be interesting.
Brilliant beer, first time I've brewed a beer, and don't actually want to change anything. (I'd probably increase my mash temp to the recommendation) love this recipe.