Hello,
First post. Thanks in advance to anyone that can answer my question:
Assuming I am fly sparging (although I guess it applies to any type of sparging), is it possible for the pH of the runnings into the kettle to ever exceed the higher of the two values: Mash pH and sparge water pH?
In other words, from a practical sense, if I measured my mash pH to be, say, 5.3, and I adjusted my sparge water down to say, 5.5, is there any reason at all to monitor the pH and/or gravity of my runnings while fly sparging? (Assuming I understand correctly that a pH of under 6.0 or so prevents tannin extraction)
To this point, I have been taking periodic samples while sparging, cooling them to room temp and taking a gravity reading. I stop sparging when they get near 1.010. But I've also been adjusting my sparge water down to 5.5ish before I sparge. So am I wasting my time at that point monitoring the gravity of the runnings? Do I not have to worry about extracting tannins from the grains given my pH levels?
Thanks in Advance!
Dan
First post. Thanks in advance to anyone that can answer my question:
Assuming I am fly sparging (although I guess it applies to any type of sparging), is it possible for the pH of the runnings into the kettle to ever exceed the higher of the two values: Mash pH and sparge water pH?
In other words, from a practical sense, if I measured my mash pH to be, say, 5.3, and I adjusted my sparge water down to say, 5.5, is there any reason at all to monitor the pH and/or gravity of my runnings while fly sparging? (Assuming I understand correctly that a pH of under 6.0 or so prevents tannin extraction)
To this point, I have been taking periodic samples while sparging, cooling them to room temp and taking a gravity reading. I stop sparging when they get near 1.010. But I've also been adjusting my sparge water down to 5.5ish before I sparge. So am I wasting my time at that point monitoring the gravity of the runnings? Do I not have to worry about extracting tannins from the grains given my pH levels?
Thanks in Advance!
Dan