Pils Brosnan
Member
- Joined
- Sep 27, 2021
- Messages
- 14
- Reaction score
- 9
I brewed a stout using Omega Yeast Lutra kveik. Let's go.
Lutra® Kveik
OG was 1075 and after 24 hours at 30°C (about 86°F), it reached 1027, making the beer about 6,3 %. The taste was quite harshly bitter.
After 48 hours it is still at 1027 and tastes delicious.
My question is, can this beast of a yeast actually be this fast to complete and clean after itself? Would you feel there is any reason to wait longer before kegging and carbonating?
Thanks guys and gals, brew on!
Lutra® Kveik
OG was 1075 and after 24 hours at 30°C (about 86°F), it reached 1027, making the beer about 6,3 %. The taste was quite harshly bitter.
After 48 hours it is still at 1027 and tastes delicious.
My question is, can this beast of a yeast actually be this fast to complete and clean after itself? Would you feel there is any reason to wait longer before kegging and carbonating?
Thanks guys and gals, brew on!