Can it be fixed?

[Brewsmack]

So I brewed a dark beer, all grain. Beer smith calls it a porter, I used 2 row 8 1/2 lb and 1 lb chocolate malt with the intention of learning grain flavor profiles. Safale us 05. I kegged most of the beer at 2 weeks and bottled a 6 pack w priming sugar. At 5 weeks the bottles have a nice clean flavor and the keg still taste kinda green. The keg has been chilled. Can it be fixed?

 

[aiptasia]

Yes. Just be patient and let it sit. If it's been chilled, the yeasts are probably dormant and it may need to be warmed up a little. Might not hurt to warm the keg up to about 70 degrees, then rock it around vigorously a little bit to roust the yeast.

 

[Brewsmack]

Yes. Just be patient and let it sit. If it's been chilled, the yeasts are probably dormant and it may need to be warmed up a little. Might not hurt to warm the keg up to about 70 degrees, then rock it around vigorously a little bit to roust the yeast.

Ok thanks I'll give it a try.