can i just use crisp crystal 60l

[decibelz]

Can I do this or do I have to mix the grains I was thinking


6.6 lbs Munich lme
2 1/2 lbs dark dme
2 lbs plain wheat dme

3/4 crystal 60L

1 oz centennial 35 min
1 oz us hallertauer 25 min

Then add peach extract on secondary

 

[Yooper]

You can do that. It's hard to pick grains (and other extracts) when using dark extract, though. It's because there is already crystal malt in the dark extract- but maybe other malts like Munich malt also. So there is a risk of the beer being too sweet or cloyingly "thick" when using dark extract. I'd ditch the dark extract, use light extract, and use the crystal 60L.

 

[decibelz]

Thanks I wasn't sure I am really new at this