tnbrewer371
Well-Known Member
so I have two brews coming up and for planning purposes just wanted to ask you all a quick question and get your oppinion on it.
1. Can I pitch an american amber on a stout yeast cake? (gonna use saf us-05, or 1056 for both)
2. Can I pitch a stout on an imperial IPA cake?
thanks for all the help as always guys
1. Can I pitch an american amber on a stout yeast cake? (gonna use saf us-05, or 1056 for both)
2. Can I pitch a stout on an imperial IPA cake?
thanks for all the help as always guys