smmcdermott
Well-Known Member
I was reading the most recent BYO magazine, which is centered on extrac brewing, and was curious what their process would be as I am always seeking new / better ways for my process. I was curious if anyone has ever done their method of steeping grains as I heat the water to 155 F and leave for 30 mins. Theres method is: When water reaches 140 F put grains in and continue to heat, once water temp reaches 170 F, about 20 mins, pull grains out.
I don't know about you guys, but it doesn't take my water 20 mins to go from 140 to 170. Also, isn't 170 high? Just curious what everyone else thinks. Thanks.
I don't know about you guys, but it doesn't take my water 20 mins to go from 140 to 170. Also, isn't 170 high? Just curious what everyone else thinks. Thanks.