Now that’s a slice of onion!
Burger & Beer Thread!
- Thread starter Airborneguy
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The wife and I have a date night this Saturday. Maybe I’ll go back. The beer is fantastic, pizza too. But the burger… meh.
bracconiere
Jolly Alcoholic - In Remembrance 2023
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A beast of a burger at an awesome German spot with a Celebrator.
Ok, that one, I’m jealous of! I was starting to lose a little faith in you @Airborneguy.
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I’m comfortable slumming and high class.
This burger has previously topped my list but today was a little short of the best I’ve had.
I have to start hitting up my old spots again so you guys can see some banging burgers. Hopefully our Meat Ups will get going again soon.
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
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Ok, I know this looks bad but bear with me!
First off, my English Dark Mild that will definitely become part of the rotation.
Now, the burger…
I started with a mix of venison and beef seasoned with my buddy’s secret truffle-based burger spices. Next comes sautéed red onions, bacon, and Sweet Baby Ray’s mixed with Arby’s Horsey Sauce. The coup de grace is the bun: two homemade cheese and egg waffles. I love making them for buns. Mmmm!
Enjoy your weekends. Tomorrow is burger night at a new pub that just popped up near our house.
First off, my English Dark Mild that will definitely become part of the rotation.
Now, the burger…
I started with a mix of venison and beef seasoned with my buddy’s secret truffle-based burger spices. Next comes sautéed red onions, bacon, and Sweet Baby Ray’s mixed with Arby’s Horsey Sauce. The coup de grace is the bun: two homemade cheese and egg waffles. I love making them for buns. Mmmm!
Enjoy your weekends. Tomorrow is burger night at a new pub that just popped up near our house.
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It's time to play "Find The Burger" 
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I’m a terrible photographer. And ironically, my friend’s date sitting across from me is a pro-photographer. LolIt's time to play "Find The Burger"
Nothing to write home about, but having a late lunch in the car this ff bacon cheeseburger hit the spot. A rauchbier would have been nice, but driving.
Late lunch/early supper. Local beef, Swiss and pickles, Kaiser bun. HB Cold Smoke.
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Butcher Box Burger with homemade pickled onions and burger sauce and the latest German Pils which pictured is the first pull!
Burger, chips, beer. HB Cali Common.
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Man I'm itching for a burger! I'm trying to hold out for Saturday as I have a lot going on this week and I want to enjoy it. I may smoke some wagyu burgers that have been in my freezer since our last big summer burger meat up.
Burger, tots, and Mexican Lager.
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Wow! This thing is a beast! Maple Mushroom Aioli burger from a joint called Hearthly about 15 min from me. I ran home with it to pair it with my Atonement Brown Porter.
Forgot to snap a pic today. We took the doggo to a brewery and I was worried too much about managing him to take a picture.
Anyway, it was Green Cheek here in Costa Mesa, CA. They have smash burgers and I paired it with two different IPAs.
Good times.
Anyway, it was Green Cheek here in Costa Mesa, CA. They have smash burgers and I paired it with two different IPAs.
Good times.
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One more Habit Burger for the weekend before I start marathon training. 
I went to a local place called Go Burger had a single with sautéed mushrooms and onions with Swiss and ketchup with few fries from hub’s meal and iced tea. I forgot about snapping a picture, but the beef was a perfectly cooked medium as I ordered.
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Those onion rings look sick! What’s the batter?
Credit to @NSMikeD , who posted the recipe here:
https://www.homebrewtalk.com/threads/tater-tots-v-onion-rings.723699/post-10204743
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My favorite fast food burger: the Wendy’s Pretzel Bacon Pub!
Local beef on a potato bun with Swiss, pickles, mustard and ketchup, with hand cut fries and HB Vienna/Mosaic SMaSH.
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Turkey burgers on everything buns with horseradish cheddar cheese, homemade burger sauce, pickles, and my white stout!
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Found a place called Choppers Burger Bar on Long Island for dinner after my daughter’s gymnastics competition.
The Chief, with sweet potato fries and a Lagunitas IPA.
https://choppersburgerbar.com/
The Chief, with sweet potato fries and a Lagunitas IPA.
https://choppersburgerbar.com/
Portobello "burgers" with caramelized red onion and provolone. Topped with spinach. Served on a brioche bun toasted with butter and with mayo/mustard spread. Paired with roasted sweet potatoes with onion and garlic.
My rule is that I never replace meat with fake meat. So to me, a portobello burger isn't about avoiding meat. It's about making a delicious grilled portobello sandwich and embracing portobello for what it is, not trying to pretend like it's a burger substitute.
Beer was an IPA from Protector brewing company.
And it was delicious.
My rule is that I never replace meat with fake meat. So to me, a portobello burger isn't about avoiding meat. It's about making a delicious grilled portobello sandwich and embracing portobello for what it is, not trying to pretend like it's a burger substitute.
Beer was an IPA from Protector brewing company.
And it was delicious.
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I feel the same as you about fake meat. Though I wouldn’t choose a straight up mushroom burger, it’s real food!
wsmith1625
Well-Known Member
Please share the name of this place. There is a serious shortage of German restaurants in NJ. I would love to check this place out.
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