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Sure is! The bun wasn’t that good, but everything else was spot on. Great burger. The cheese and mushrooms were overflowing to the last bite! I’m stuffed!
Burger & Beer Thread!
- Thread starter Airborneguy
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I had a burger with a fried egg once.
Shot a jet of yolk clear across the table and nailed The Spousal Unit
Shot a jet of yolk clear across the table and nailed The Spousal Unit
Ground round with American cheese. A touch of hot sauce. Mexican Lager to wash it down with. I'm stuffed now.
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Egg yolk is awesome on burgers. I’ve made various yolk sauces in the past. Or a whole egg, either way.
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You guys missed my Cheeseburger Addicts Anonymous days. For 3 solid years I ran monthly “Meat Ups” at various local burger joints.
If you’re on Facebook, look us up. Covid killed the group but new posts still occasionally pop up.
If you’re on Facebook, look us up. Covid killed the group but new posts still occasionally pop up.
Smashed (not smash) burger with caramelized onions under provolone. No mayo because Ina's recipe doesn't call for it.
Thanks, now I want loco moco…
Montana beef, Montana bun, Montana beer. The salad is homemade, the beans are from Bush’s and the pickles on the burger are from the corner of Cucumber and Vine.
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The Goat, Hazlet, NJ.
This burger was SLAMMING! Not in the pic, but I was drinking a Twin Lights Lager (a local brewery). Dessert and bruschetta bonus pics included.
This burger was SLAMMING! Not in the pic, but I was drinking a Twin Lights Lager (a local brewery). Dessert and bruschetta bonus pics included.
Attachments
Local beef, potato bun, with Swiss, pickles, tots (crispy!) and HB Irish Red Ale.
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Don’t forget the skirt steaks! This was more like dessert.I dunno..."thoughts and prayers"?
Cheers!
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View attachment 810043So we’ve all heard of a chili dog, this is a chili burger. Okay?
i didn't see the chili, there for a second, i was thinking the queen of the homemade bread thread was going keto or something!
medium rare too! grind it yourself?
jtrainer
BeerCzar I am
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I made the chili and only had about a half pound of beef in it, so when I was looking in the freezer for a little bit more of suitable meat to add in and these Omaha Steaks burgers, that were gifted for Christmas nearly threw themselves at me, just begging to be used. There was a loaf of bread baked today, and there’s a little rice under that chilI, so didn’t go keto, and I’m not turning in my crown.i didn't see the chili, there for a second, i was thinking the queen of the homemade bread thread was going keto or something!
medium rare too! grind it yourself?
and I’m not turning in my crown.
long live the queen! (you may not know it, but i voyeur you loaves quite often!
)
Hey now! Think about the children!
Going around voyeuring womens loaves...this is a family group, son!
Well, I’ve learned a long time ago that I cannot control other people’s thoughts nor what they look at. But, I have made a career of influencing others so behave.long live the queen! (you may not know it, but i voyeur you loaves quite often!
Going around voyeuring womens loaves...this is a family group, son!
i'm not sure if you've seen hoppy's spliced loaves with massive oven spring!...i just wasn't sure why i was supposed to think of the children....
but anyway, this is the burger thread...and i'm eating beef jerky, with a side of kale and fruit.....
Well, I’ve learned a long time ago that I cannot control other people’s thoughts nor what they look at. But, I have made a career of influencing others so behave.
well i turned 44 this year, i need to start practicing on you 'mature' women! especialy ones that brew, and drink! that way i can trade off brew days with them....
Meat topped with more meat is always a great idea!View attachment 810043So we’ve all heard of a chili dog, this is a chili burger. Okay?
For years I’ve been wanting to make a Cincinnati style chili. This pic is gonna make it happen soon.
44?
go ahead laugh it up! when i was 20 i thought i'd feel ancient at this age!
edit: and it's closer to 44 & 1/2
Getting back on topic. Some unimpressive fast food burger and cheese sliders nearly ready for serving. Really old images.
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I’m finishing up an 18 hour, 9lb pork should smoke so I doubt I’ll be having a burger for a few days.
This was a few months back. Oklahoma burgers and Pre-Prohibition Lager.
I actually prefer cooking burgers this style over grilling. It does make a mess so I cook on my camping stove on the patio.
This is one area I need to learn. As I was forcefully reminded of yesterday.I made the chili and only had about a half pound of beef in it, so when I was looking in the freezer for a little bit more of suitable meat to add in and these Omaha Steaks burgers, that were gifted for Christmas nearly threw themselves at me, just begging to be used. There was a loaf of bread baked today, and there’s a little rice under that chilI, so didn’t go keto, and I’m not turning in my crown.
We were at dinner talking about taking cooking classes. I said "I think maybe it would be good for me to take a bread-making class." To which my wife replied, immediately, deadpan, "Yeah that would be good."
Thankfully my son removed the knife that had been stabbed into my back and all was well.
You are welcomed.
Of course not all carbs are created equal, but generally when one reduces the carbs whether it’s beer, bread or just plain sugar that’s hidden in nearly everything that‘s prepared, the pounds come off. With that said, when we make foods at home, we know exactly what is going into them. Unbleached organically grown grains are better for us and the sourdough process is purportedly helpful to negate gluten sensitivities (Celiac disease individuals cannot afford to experiment/risk -just stick with naturally gluten free foods) and be easier to digest. Bread is not really a “bad food” over indulging is the problem and the crap additives don’t help. Your home baked bread can be made without sugar (or just enough to prove the baker’s yeast) Getting a starter going isn’t hard, i have some dried or perhaps you already know someone local that is into natural leavened baked goods.
Turkey burger tonight, at least it kinda a burger. Actually wasn't bad. Trying to stick to the diet.
i've been sticking to the same diet for 13 years! wish you luck! (but honestly i think 95% lean beef, and a couple strips bacon might be an option?
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Local beef, a Kaiser bun, Swiss cheese and pickles, with a side salad. HB Fizzy Yellow Lager
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Oh crap I missed one. A big one too. Alternate Ending brewery on Friday. I can’t believe I forgot to post it!
That reminds me... Didn't post this Friday. Or is it Fryday since we made our own French fries?
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