I don’t know if I can handle this. Where’s the cardboard box or food paper wrapper? This is equivalent to @bracconiere talking about using some fancy “new” hop or changing out his 30 generation yeast cake.I’ve been slumming it lately (had Wendy’s yesterday). I figured this raining horrible weather with my house full of sick people was the perfect day to make some quality burgers.
A 70/30 mix seasoned with my best friend’s secret spices and sharp cheddar cheese, on fresh brioche buns slathered with homemade mac sauce. My Rye Simcoe Ale is washing them down.