Schumed
Well-Known Member
This is a pic of my two week old Barley Wine
SG 1.14 it's down to 1.027
Pacman yeast
Heavy on hops 100IBU
Never seen anything build up on the side like this before ...smells and taste okay...think I should rack to secondary...looks kind of moldy from what I could tell but don't have experience with the pacman yeast
Thoughts
SG 1.14 it's down to 1.027
Pacman yeast
Heavy on hops 100IBU
Never seen anything build up on the side like this before ...smells and taste okay...think I should rack to secondary...looks kind of moldy from what I could tell but don't have experience with the pacman yeast
Thoughts