I'm an incense fan, and I love Nag Champa. I can't get enough of it.
So, how can I infuse some of that Nag Champa aroma into my IPA?
So, how can I infuse some of that Nag Champa aroma into my IPA?
Do you have a smoker? Some grains in a mesh strainer or colander should impart something. Milled grains would probably infuse more flavor, especially since you aren't going to put all of the grains in the smoker.
You're off your rocker PP.
Get some plumeria flowers and sandalwood.
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