CadiBrewer
Well-Known Member
Sorry for the bit off topic post, but for those of you who use pH analyzers like the Rosemount 1056, what do you set the temp correction in the analyzer to? If there is no temp correction set, what mash pH at mash temps would be the equivalent room temp pH of 5.4? I've always only measured at room temp. I'm in the middle of my first brew with the Rosemount and it is incredibly convenient.