My buddy wanted a brown ale. I made this up, wanted to know how this would do. I am thinking about changing the simcoe.
Hopville American Brown Ale Recipe
schindler's sh*t
-
BJCP Style
American Brown Ale
Recipe Type
All Grain
Batch Size
5.5 gallons
% LB OZ
77% 10 ~ Briess 2-row Pale Malt
12% 1 8 Briess Caramel Munich 60L
8% 1 ~ American Chocolate
4% ~ 8 Flaked Oats
Batch sparge at 150 for 60min
Specific Gravity
1.060 OG
(1.054 to 1.063)
14.7° Plato
1.016 FG
(1.014 to 1.017)
4.1° Plat
Usage Time OZ AA » IBU
boil 45 min 1 Simcoe ~ pellet 13.0 » 39.5
Bitterness
39.5 IBU
Yeast
SafAle English Ale
yeast in dry form with medium flocculation and 73% attenuation
Alcohol
5.9% ABV
5.0% ABW
Calories
198
per 12 oz.
Hopville American Brown Ale Recipe
schindler's sh*t
-
BJCP Style
American Brown Ale
Recipe Type
All Grain
Batch Size
5.5 gallons
% LB OZ
77% 10 ~ Briess 2-row Pale Malt
12% 1 8 Briess Caramel Munich 60L
8% 1 ~ American Chocolate
4% ~ 8 Flaked Oats
Batch sparge at 150 for 60min
Specific Gravity
1.060 OG
(1.054 to 1.063)
14.7° Plato
1.016 FG
(1.014 to 1.017)
4.1° Plat
Usage Time OZ AA » IBU
boil 45 min 1 Simcoe ~ pellet 13.0 » 39.5
Bitterness
39.5 IBU
Yeast
SafAle English Ale
yeast in dry form with medium flocculation and 73% attenuation
Alcohol
5.9% ABV
5.0% ABW
Calories
198
per 12 oz.