Brooklyn Brew Shop's Jalapeño Saison - Tips and Advice

[thed163]

Lol we've got a few going. Porter that's been bubbling for three weeks (a week, then a week of nothing, now bubbling again), my ipa w saison yeast been going two weeks plus constant. Roommate has a pumpkin batch. And we're brewing a dandelion gruitt next in the 1g

 

[TasunkaWitko]

I got the dandelion gruit, too - I'm waiting until next spring to brew it, but I'm pretty sure it's going to be great!