It's been about a year since I got my BZ gen4 35L 220V and I think I mastered working with it to the point that I am ready to push it to the next level.
But before I do, here are my two cents on the yhe common issues. I was able to solve the stuck mash issue using grain conditioning technique. Basically I spray and mix in 2% of water by grain mass. My last Bavarian Wheat went smoothly with no hulls or vigorous mixing. Recirculation valve was 1/2 open most of the time. I do 3 step mash with 40min protein rest 40 min Beta and 20 min alpha + 20 min mash out and cold sparging. The last batch was so smooth, so I was done in under 6 hours from grain in a sack to brewery cleaned and drying on the rack. It is also worth mentioning that I use my good old chinesium corona-style mill to crush my grains. I have it in a custom made plywood enclosure, so can go full blast on my drill. 5kg of grain goes in about 45-60 seconds
So here is the list of upgrades it will be getting in the coming couple of weeks:
1) 14in hop spider
2) HED
3) Two extension rings + 1 recirculation arm extension.
4) RAPT Bluetooth thermometer.
The idea here is to be able to do relatively heavy double mashes. The recepie I am going to do is 42L batch of Irish Red with less then 4:1 water to grain ratio. The grain bill is 11.325kg, which will push the standard malt pipe to the capacity. Wish me luck