playing with brewtarget for the first time. when i select corriander and ginger it adds vanilla and grains of paradise...
If you are saying you selected and hit add, and it added the wrong thing, that is a known issue. Double click on it instead.
playing with brewtarget for the first time. when i select corriander and ginger it adds vanilla and grains of paradise...
I can only address the middle question easily. The proper use setting is boil. The use field is derived from the beerXML standard. According to that standard, an aroma hop does not add to the IBU totals. In reality, any hop addition when the wort is > 160F will result in some amount of alpha acid will be isomerized and, hence, increase the IBU.
I will have to research the answers to the first and third question.
Mik
Is there a way to download an older version that is stable and will save my stuff?
When exporting a recipe and then importing the XML into Brewzor, the recipe always comes up with the name "transfer to secondary". If I export a recipe out of Brewzor into BT, the recipe name comes in just fine. Could this be a BT problem or would it be more on Brewzor's end? How could I tell which way is right from just the XML code?
I tried typing notes into a recipe today and it crashes the program. Tried several times, same results. Known issue?
I really like the changes you have made in the 2.0 release.
Any ETA on RPM packages for 2.0.1?
Assuming you are in UNIX, because I pretty much suck at Windows.I have several users accounts on this computer, and the changes i make in Brewtarget in one account arent made in the other accounts. I've tried the merge databases feature but it doesnt seem to make any difference. Every time I open brewtarget it says there is multiple databases and would I like to "roll back" or "restore". How can I make the changes done in one account happen in brewtarget regardless of what account I'm in?
I'll give it another try today. It happened any time I typed into the "tasting notes" or "notes" box. My saved copy would show the first letter i typed but no text appeared in the box. Will report back.
Is this v 2.0.0? If it is, we have the fix and it is in v2.0.1. We should get the RPMs built soon, but we do have debian images and Windows available from launchpad(https://launchpad.net/brewtarget/+download).I am having trouble setting up an equipment profile for 11 gallon batches. I can create a new profile but the calculated batch and boil size are incorrect. they are still the same for the 5g batch
Is this v 2.0.0? If it is, we have the fix and it is in v2.0.1. We should get the RPMs built soon, but we do have debian images and Windows available from launchpad(https://launchpad.net/brewtarget/+download).
If it isn't, please let me know because I really swear I have squashed this bug.
Mik
On the brewday tab, where it lists your efficiency into BK, Projected OG, Brewhouse Efficiency etc....what exactly does it mean if it says your efficiency is too high for style? For example, I brewed an American Pale Ale with a brewhouse efficiency of 74.39% and it is colored red and when I hover over it, it says the efficiency is too high for the style.
Question to the devs:
I have a custom 3 keggle set up for 10gallons. I used the specific heat and mass of stainless steel in the configuration when I set it up. I said ambient temp is around 60 for the steel (which it is, on my thermometers). I have ~20 pounds of grain for an average batch, at 68 degrees.
I put in that I want a mash of 152 degrees (example) and it says I should have a strike water of 165 or so. When I execute, the actual grain + water temp is ~148.
What settings / variables should I change to actually get 152 (4 degrees higher) for the mash temp?
A good rule of thump is 15 degrees above the mash temp. So shoot for 167 for strike water, maybe a hair higher with that much grain.
I have the same issue with a similar setup. Increase the mass of your setup to account for it. Are you heating in the HLT and transferring to the MLT? You need to account for the mass of the transfer hoses/fittings/valves/pumps/etc depending on your setup. Also, at least for me, temp stratification is bad enough in my HLT to throw the whole works off by several degrees if I just heat and go. HTHWhat settings / variables should I change to actually get 152 (4 degrees higher) for the mash temp?
I have the same issue with a similar setup. Increase the mass of your setup to account for it. Are you heating in the HLT and transferring to the MLT? You need to account for the mass of the transfer hoses/fittings/valves/pumps/etc depending on your setup. Also, at least for me, temp stratification is bad enough in my HLT to throw the whole works off by several degrees if I just heat and go. HTH
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HLT MLT BK